3 parts (1.5 oz) of Cachaça Rio 40° Silver
6 fresh lychee
1 tablespoons of granulated sugar
Ice cubes
Peel the lychee with a knife and take out the seeds. Put the pulp into a lowball glass. Add the sugar and muddle. Put the ice in the glass and pour the Cachaça Rio 40° Silver gently over the ice. Stir softly with a mixing spoon. Garnish with an umbrella.
Indulge in the tropical allure of our carefully crafted Mai Tai, a refreshing blend of cachaça, citrus, and a hint of almond, crafted to perfection. Escape to paradise with every sip and let the vibrant flavors transport you to the sun-soaked beaches of Rio.
Exclusive Rio 40° merchandise is in the works. Be sure to check back often for further details!
